|Red bean paste: Done!|
I hope I survive.
Have I mentioned I'm lazy?
|Mooncake skin: Done! Thank goodness, now I can rest.|
At least the recipe I'm using calls for lots of rest in between steps. Those directions might not be visible to you but I swear they're there!
I'm mostly making these mooncakes for my mom. She loves this pastry but I usually find them too sweet and dense for my liking. But, the other day, when I saw a mooncake recipe on Two Red Bowls, I wondered if I'd like them better if I made them myself and cut down on the sugar. The recipe looked easy enough to make so I thought I'd give it a try.
We shall see!
Happy 中秋節, everybody!