September 13, 2014

Quick and Easy Three-Ingredient Frozen Yogurt

I am in love.

Do you see this lusciousness?

I could eat it for days.

And I have.

It's so, SO delicious.

And, EASY.

Only 3 ingredients: frozen fruit, Greek yogurt, and honey.

The creaminess of the Greek yogurt adds a smoothness to the blended fruit; it tastes more decadent than it actually is. If you're looking for a lighter treat than ice cream, this is for you.

Throw your choice of frozen fruit into a food processor. Make sure it's straight from the freezer and not starting to melt.

Add 1 cup of Greek yogurt:

And 1 teaspoon of honey:

Then blend until smooth. Serve immediately.

Your tastebuds will rejoice.

I made this a few weekends ago for my mom. After smacking her lips, my mama said:

"Mmm. Good!"

Best endorsement ever.

Quick and Easy Three-Ingredient Frozen Yogurt
Makes 2 servings

  • 1 cup Greek yogurt, full fat
  • 1 package frozen fruit, about 10 ounces
  • 1 teaspoon honey, to taste
  1. Place frozen fruit, yogurt, and honey in a food processor and blend until smooth.
  2. Serve immediately.
  • I use plain Fage Total Classic Greek yogurt and raw honey.
  • This recipe works with a lot of different kinds of frozen fruit but I wasn't too keen on my experiment with wild blueberries because of the seeds. Strawberries, peaches, or mangoes work really well though.
  • This frozen yogurt is meant to be eaten immediately. I wouldn't recommend freezing it because lots of ice crystals will form making for a hard treat. However, if I had an ice cream maker, I would try it.

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